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Chocolate Cup Cake
Sample recipes: Ingredients and its amounts may change according to desired preference. Mango flour ratio to all-purpose/cake flour may vary according to taste preference.
INGREDIENTS: Units
| All purpose Flour | 337 | grams |
| Mango Flour | 38 | grams |
| Baking Powder | 12 | grams |
| Baking Soda | 8 | grams |
| Cocoa Powder | 150 | Grams |
| Glucose Syrup | 225 | grams |
| Whole eggs | 350 | grams |
| Butter (butter cup) | 100 | grams |
| Evaporated Milk | 300 | grams |
| Brown Sugar | 462 | grams |
PROCEDURES:
- Mix butter, sugar and mango flour for 10 minutes.
- Add eggs, glucose syrup, and milk, and mix for 10 minutes.
- Add all purpose flour, cocoa powder, baking powder, and baking soda, and mix for 7 minutes.
- Pour mixture into muffin pans and bake for 23 minutes.
- Baking temp. : 180oC
- Baking time: 23 minutes
- Yield: 49 pieces