Description
PRODUCT SPECIFICATION SHEET
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DESCRIPTION
Product Name MANGO PECTIN
Origin Philippines
Country of Processing Philippines
Recommended use For supplement for functional food and beverages.
PHYSICAL/CHEMICAL PROPERTIES
Appearance Creamy white to light brown powder
Particle Size (mesh) < 20
Moisture (%) ≤ 10-12
Galacturonic acid content > 70% (dry basis)
Degree of Esterification > 60%
pH 2.0 – 4.0
HEAVY METALS
As (mg/kg) not detected (Standard Method using AAS)
Pb (mg/kg) not detected (Standard Method using AAS)
Hg (mg/kg) not detected (Standard Method using AAS)
MICROBIOLOGICAL TESTS
Total Plate Count (cfu/g) < 2,000 (FDA-BAM)
Total Coliform Count (cfu/g) < 100 (FDA-BAM)
Yeasts & Moulds (cfu/g) < 100 (FDA-BAM)
E.coli negative (FDA-BAM)
Salmonella (/25g) negative (FDA-BAM)
Listeria (/25g) negative (FDA-BAM)
STORAGE Store in dry and cool condition.
Keep in original packaging until use.
PACKAGING Silver Zip Lock EntrePouch ZPGU004
SHELF LIFE 36 months
