Description
PRODUCT SPECIFICATION SHEET
* * *
DESCRIPTION
Product Name MANGO POLYPHENOLS
Origin Philippines
Country of Processing Philippines
Recommended use For supplement for functional food and beverages.
PHYSICAL/CHEMICAL PROPERTIES
Appearance Creamy white to light brown powder
Particle Size (mesh) < 10-20
Density (tapped) 1.25 g/mL
Moisture 5-8%
Ash Content 1-3%
Purity of extracts ≥ 98%
Total Polyphenol Content ≥ 100 mg/g (expressed in mg Gallic Acid Equivalents, GAE)
Anti-oxidant Activity ≥ 10,000 µmol TEAC/g polyphenolpowder expressed as TEAC (Trolox Equivalent Anti-oxidant Capacity) using DPPH (1,1-diphenyl-2-picrylhydrazyl)Assay.
HEAVY METALS
As (mg/kg) not detected (Standard Method using AAS)
Pb (mg/kg) not detected (Standard Method using AAS)
Hg (mg/kg) not detected (Standard Method using AAS)
MICROBIOLOGICAL TESTS
Total Plate Count (cfu/g) < 1,000 (FDA-‐BAM)
Total Coliform Count (cfu/g) < 100 (FDA-‐BAM)
Yeasts & Moulds(cfu/g) < 100 (FDA-‐BAM)
E.coli negative
Salmonella (/25g) negative
Listeria (/25g) negative
STORAGE Store in dry and cool condiIon.
Keep in original packaging until use.
PACKAGING Case of 12 packs at 2-lb per pack
SHELF LIFE 36 months
