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Banana Cup Cake
Sample recipes: Ingredients and its amounts may change according to desired preference. Mango flour ratio to all-purpose/cake flour may vary according to taste preference.
INGREDIENTS: Units
| All purpose Flour | 585 | grams |
| Mango Flour | 65 | grams |
| Baking Powder | 40 | grams |
| Baking Soda | 10 | grams |
| Salt | 3 | grams |
| Vanilla Essence | 5 | grams |
| Whole egg | 250 | grams |
| Vegetable oil | 100 | grams |
| Butter | 100 | grams |
| Evaporated Milk | 250 | grams |
| Banana Fruit | 400 | grams |
PROCEDURES:
- Peel banana fruit and weigh required amount, add butter and salt, and mix for 10 minutes.
- Add mango flour, all purpose flour, milk, baking soda and baking powder, and mix for 3 minutes.
- Add eggs, vegetable oil, vanilla essence and mix for 7 minutes.
- Pour mixture in muffin pans and bake for 20 minutes.
- Mixture dough weight is about 40 grams each.
- Baking temp: 180oC; Baking time: 20 minutes
- Yield: 44 pieces