Description
PRODUCT SPECIFICATION SHEET
* * *
DESCRIPTION
Product Name MANGO BUTTER
(Mangifera indica sp.)
Origin Philippines
Country of Processing Philippines
Recommended use For cosmetic applications (e.g. suncare creams, body lotions & scrubs, hair care, moisturizing products, etc.)
PHYSICAL/CHEMICAL PROPERTIES
Appearance Soft pale yellow semi-solid fat
Odor Slightly fatty odor
Iodine Value 39-50
Saponification Value 183-198
Peroxide Value (meq/kg) 5.0 max
Color (lovibond 5 ¼ “) 5.0 R max
Unsaponafiables 0.70% max
Free Fatty Acid 0.5)% max
Melting Point 30-40oC
FATTY ACID PROFILE (%)
Palmitic (C16:0) 5-8%
Stearic (C18:0) 40-45%
Oleic (C18:1) 40-50%
Linoleic (C18:2) 2-4%
Arachidic (C20:0) 1-4%
Total Saturated 46-57%
Total Monounsaturated 40-50%
Total Polyunsaturated 2-4%
STORAGE Store in dry and cool (preferably below 25oC) condition, away from light and moisture in closed container.
SHELF LIFE 24 months
