Description
GEMS Banana Flour is made from fresh banana fruit of Philippine cavendish/saba variety. Naturally rich in vitamins and minerals, it is a healthier option for your baking and cooking needs. The flour is processed mildly to preserve its beneficial and nutritious ingredients. It is also unbleached to retain its natural food color. It is gluten-free and GMO-free.
| Nutrition Facts
For a Serving Size of 4 oz (113g) |
|
| Calories 104 |
Calories from Fat 0 (0%) |
|
% Daily Value* |
|
| Total Fat 0g |
– |
| Sodium 0mg |
0% |
| Carbohydrates 45g |
– |
| Net carbs 44g |
– |
| Sugar 0g |
– |
| Fiber 1g |
5% |
| Protein 3g | |
| Vitamins and Minerals | |
| Vitamin A IU 0IU |
– |
| Vitamin C 0mg |
0% |
| Calcium 0mg |
0% |
| Iron 0mg |
0% |
| Fatty acids | |
| Amino acids | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
