Sample recipes: Ingredients and its amounts may change according to desired preference. Mango flour ratio to all-purpose/cake flour may vary according to taste preference.
INGREDIENTS: Units
All purpose Flour
500
grams
Mango Flour
50
grams
Baking Powder
15
grams
Vegetable lard
75
grams
Refined Sugar
250
grams
Salt
8
grams
whole egg
10
grams
Butter (butter cup)
100
grams
PROCEDURE:
Cream, vegetable lard, butter, sugar and salt, for 2 minutes
Add mango flour and egg, mix for 4 minutes.
Add all purpose flour and baking powder, mix for 4 minutes