GEMS Mango flour (MF) is made from the mango kernel of Philippine variety. Naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-oxidants), and digestive enzymes, it is a healthier option for your baking and cooking needs. The flour is processed mildly from fresh mango kernels to preserve its beneficial and nutritious ingredients. It is also unbleached to retain its natural food color. It is gluten-free and GMO-free.
In your baking and cooking adventures, you can explore the nourishing benefits of Mango Flour by using it as is or combining it with other flour as desired.