GEMS Mango-Coconut Flour is made from a blend of mango seed kernel and coconut of the Philippine variety. GEMS Mango-Coconut Flour is naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-oxidants), and digestive enzymes. The flour is processed mildly from fresh coconut and mango seed kernels to preserve its beneficial and nutritious ingredients. It is also ubleached to retain its natural food color.

In your baking and cooking adventures, you can explore the nourishing benefits of GEMS Mango-Coconut Flour by using it as is or combining it with other flour as desired.