Description

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DESCRIPTION

Product Name  MANGO PECTIN

Origin  Philippines

Country of Processing  Philippines

Recommended use  For supplement for functional food and beverages.

PHYSICAL/CHEMICAL PROPERTIES

Appearance  Creamy white to light brown powder

Particle Size (mesh)  < 20

Moisture (%)  ≤ 10-12

Galacturonic acid content  > 70%  (dry basis)

Degree of Esterification  > 60%

pH  2.0 – 4.0

HEAVY METALS

As (mg/kg)  not detected    (Standard Method using AAS)

Pb (mg/kg)  not detected    (Standard Method using AAS)

Hg (mg/kg)  not detected    (Standard Method using AAS)

MICROBIOLOGICAL TESTS

Total Plate Count (cfu/g)  < 2,000   (FDA-BAM)

Total Coliform Count (cfu/g)  < 100  (FDA-BAM)

Yeasts & Moulds (cfu/g)  < 100  (FDA-BAM)

E.coli negative (FDA-BAM)

Salmonella (/25g)  negative  (FDA-BAM)

Listeria (/25g)  negative  (FDA-BAM)

STORAGE  Store in dry and cool condition.

Keep in original packaging until use.

PACKAGING  Silver Zip Lock EntrePouch ZPGU004

SHELF LIFE  36 months