GEMS Mango-Cassava Flour is made from a blend of fresh mango seed kernel and cassava of the  Philippine variety. GEMS Mango-Cassava Flour is naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-oxidants), and digestive enzymes. The flour is processed mildly from fresh mango seed kernels and cassava to preserve its beneficial and nutritious ingredients. It is also unbleached to retain its natural food color.

In your baking and cooking adventures, you can explore the nourishing benefits of GEMS Mango-Cassava Flour by using it as is or combining it with other flour as desired.