GEMS Mango-Cassava Flour is made from a blend of fresh mango seed kernel and cassava of the Philippine variety. GEMS Mango-Cassava Flouris naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-oxidants), and digestive enzymes. The flour is processed mildly from fresh mango seed kernels and cassava to preserve its beneficial and nutritious ingredients. It is also unbleached to retain its natural food color.
In your baking and cooking adventures, you can explore the nourishing benefits of GEMS Mango-Cassava Flour by using it as is or combining it with other flour as desired.
Green Enviro Management Systems, Inc. is the first company in the Philippines and the world that industrialized a green technology of converting mango wastes from mango-processing industries into marketable products.