PRODUCT SPECIFICATION SHEET
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GEMS Mango-Coconut Flour is derived from the mango kernel of Philippine variety and Coconut flesh. Naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-‐oxidants), and digestive enzymes, it is a healthier option for your baking and cooking needs. The mango-Coconut flour is processed mildly from fresh mango kernels to preserve its beneficial and nutritious ingredients. The Mango flour is also unbleached to retain its natural food color. Polyphenols in Mango flour are anti-‐aging and anti-‐cancer agents; in addition, its high anti-‐oxidant activity helps strengthen the immune system. The beneficial dietary fibers and digestive enzymes in Mango flour also help facilitate efficient food intake and digestibility.
Made of 50% mango kernel flour of Philippine variety and 50% Coconut flour
Light creamy brown, free-‐flowing powder with faint mango scent and slight bitter taste due the presence of polyphenols.
GEMS Mango-Coconut Flour is used as an ingredient for cooking, baking bread, pastries, cakes, other bakery products, and in preparing food products such as pasta and noodles.
Kraft paper bags with PE liner at 10-‐lb and 25-‐lb net weight per bag
Stand-‐up re-‐sealable plastic pouches at 250-‐g, 500-‐g, and 1-‐kg net weight per pouch
STORAGE LIFE AND CONDITIONS
Storage life of this product is two (2) years from the date of manufacture, when stored under the following conditions:
- Dry ventilated conditions
- Storage temperature not exceeding 35oC
- Product not stored together with materials that emit strong odors.
- Storage area must be maintained under GMP conditions.
GEMS Mango-Coconut Flour NUTRITION FACTS
In your baking and cooking adventures, you can explore the nourishing benefits of GEMS Mango-Cassava Flour by using it as is or combining it with other flour as desired. We recommend to explore its health benefits by blending one part of mango flour to 6-7 parts of other flours.