GEMS Mango-Cassava Flour is made from a blend of fresh mango seed kernel and cassava of the Philippine variety. GEMS Mango-Cassava Flour is naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-oxidants), and digestive enzymes. The flour is processed mildly from fresh mango seed kernels and cassava to preserve its beneficial and nutritious ingredients. It is […]
PRODUCT SPECIFICATIONS PRODUCT: MANGO FLOUR BRAND: GEMS MANGO FLOUR PRODUCT DESCRIPTION: GEMS Mango Flour is derived from the mango kernel of Philippine variety. Naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-‐oxidants), and digestive enzymes, it is a healthier option for your baking and cooking needs. Themango flour (MF) is processed mildly from fresh mango […]
GEMS Mango-Coconut Flour is made from a blend of mango seed kernel and coconut of the Philippine variety. GEMS Mango-Coconut Flour is naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-oxidants), and digestive enzymes. The flour is processed mildly from fresh coconut and mango seed kernels to preserve its beneficial and nutritious ingredients. It is […]
GEMS Mango Tea is made from naturally processed Philippine mango kernel of Philippine varity. This product is rich in vitamins, minerals, polyphenols, and digestive enzymes. The latter facilitate efficient food intake and digestibility while the former remove free radicals intermediates and strengthen the immune system. Feel great and live healthy with GEMS Mango Tea!
GEMS Feed Mix is made from naturally processed Philippine mango kernel. This product is rich in vitamins, minerals, polyphenols, and digestive enzymes. It is a nutritious and organic feed supplement and additive for livestock and pets. Explore the great value and nourishing benefits of GEMS Feed Mix for your livestock and pets.
Dr. Taboada awarded WIPO Medal for Inventors The prestigious WIPO Medal for Inventors was presented to Dr. Evelyn Taboada, Dean of the College of Engineering and BioPERC Director of the Department of Chemical Engineering, during fitting ceremonies that coincided with the 2015 ITSO Planning Workshop held at the Skylight Convention Hall, Puerto Princesa City, last […]
Dr. Evelyn Taboada was one of the recipient for the 2015 Newton Fund Awardee from the British Council. The British Council awarded 10 of the best proposals for the Newton Fund Institutional Links and Researcher Links – Travel and Workshop Grants. The researchers featured here will lead Philippine-UK research on various areas including sustainable cities, […]
Changing academic mindsets in the Philippines By Danilo B. Largo, Ph.D., Director, Office of Research and Manager of the Innovation and Technology Support Office (ITSO) of the University of San Carlos, Philippines The “publish or perish’” mindset has governed academic research for years, both in the Philippines and beyond. Consequently, copyright was widely regarded as […]
by Jullie Yap Daza If there’s gold in them mangoes, then Cebu, famous for its bestselling export product, dried mangoes, must own the mines. Wrong. Because most of the mangoes that land in Cebu for processing into sweets come not from Cebu but other islands! Nonetheless, Cebu, through its University of San Carlos, has […]
Green Enviro Management Systems, Inc. is the first company in the Philippines and the world that industrialized a green technology of converting mango wastes from mango-processing industries into marketable products.
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Phone: +63 32 260 43 31
Office: Bankal Road, Lapu-lapu City, 6015 Cebu, Philippines
Email: [email protected]